Description

Blend of multiple wines from different harvests, combined to achieve a wide range of characteristic aromas. The wine is aged in wooden barrels for varying periods, and the average age of the blend defines its age. Suitable for desserts, especially with apple, walnut, or caramel, and also pairs with strong cheeses.

Aromatic profile includes notes of almond, honey, and candied orange peel. The palate is full-bodied with flavors of peach, apricot, and vanilla, along with sweet and fresh notes of cedarwood.

The grapes are hand-harvested at optimal ripeness and carefully transported to the winery, where they are cooled in special chambers. The grapes undergo a short maceration period before fermentation. Fermentation takes place in temperature-controlled stainless steel tanks until the desired sugar level is reached, after which brandy is added to stop fermentation.